Product Name:       Ferulic acid   (cereals such as brown rice, whole wheat and oats  extract)
        
specification:         99%  Ferulic acid 
         
Detection method:    HPLC
         
Botanical Name:   Spartina anglica Hubb.

Synonyms: 4-Hydroxy-3-methoxycinnamic acid

Molecular formula: C10H10O4

Molecular weight : 194.19

Characteristic: White or off-white crystalline powder

Function and Usage:

Ferulic acid has antioxidant properties that make it an important anti-aging supplement, and they also contribute to FA’s other potential uses. These include applications in diabetes, cardiovascular disease, cancer, neuroprotection, bone degeneration, menopause, immunity, and athletic performance.