Product Name:       Piperine (extract from pepper)
        
specification:          98% Piperine
         
Detection method:   HPLC
         
Botanical Name:     Piper nigrun L.

Molecular formula: C17H19NO3

Molecular weight :  285.34

Melting point: 128-132°C

Formulation: a pale yellow to yellow crystalline solid

Function and Usage:

Piperine is often added to prepared food to enhance aroma and flavor.It can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.